Coconut Curry and leftover turkey?!

Heck yeah!!!

Hmmmm . . . what to do with leftover turkey?

How about using shredded or cubed leftover turkey breast and adding to a sauté pan of Stonewall Kitchen Coconut Curry Simmering Sauce?  Why not!  That would be super-fast and quick.

I would cut up some turkey breast chunks and toss into a saucepan and add this slightly sweet, slightly spicy coconut curry sauce and warm through.  I’d sauté some snow peas in sesame oil, make a batch of sweetly scented jasmine rice and chop up some cilantro to garnish my 10-minute prep meal.  And I’d add a dollop of Greek plain yogurt on the side.



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